NEW YEAR'S EVE GOURMET BY OCEAN VAGABOND
sur réservation uniquement
Tinto en apéro & mise en bouche
Tartare de saint jacques à la Truffe noire Tuber
Tempura de crevettes au curry vert"
Assiette "Terre & Mer" :
Foie gras mi- cuit aux épices d'ici et d'ailleurs
& Papillotes de gambas au basilic rouge
Filet de Saint-Pierre, mille-feuilles de céleri rave, pomme fruit caramélisée au sucre de canne et cappuccino de châtaigne
Trou Normand : Sorbet pomme & Calvados
Carré d'agneau en croûte d'herbes fraîches de l'Atlas, jus corsé au thym citron, poêlées de cèpes d'Ifrane
Aumônière croustillante à la Fourme d'Ambert, poire pochée au vin rouge & cannelle, mesclun de salade aux éclats de noix
Assortiment de mignardises festives
Coupe de Champagne
Eau plate, eau gazeuse
Music by : Khalid Belli at OV
TARIF : 1000 dhs
Menu Enfants -12 ans Réveillon Saint
Mise en bouche : Assortiment de charcuterie***Salade de brick de chèvre au miel***Filet de bœuf ou filet de Daurade***Brownies & glace vanille
TARIF : 150 dhs
Contact : firstname.lastname@example.org ou tel : +212 5 24 78 43 67
Our Essaouira Center will be closed from the 30/11/2015 to the 13/12/15 Then from the 11/01/16 to the 31/01/16
Winter deal for Surfing !!
For each lesson we give you 1 hour rental for practicing after the lesson or offering it to a friend.>> more
If Essaouira is one of the most likeable cities of the Moroccan Atlantic coast, it is surely down to its climate, which is temperate all year round, its agreeable inhabitants, its cultural and architectural heritage, and above all the unique atmosphere that reigns in its back streets, which teem with passersby, fishermen, traders and craftspeople, mingling with artists from all over the world.
For a few years tourism has been booming, and regular flight connections since 1998 have contributed to its development, which up until now has been perfectly managed.
Essaouira is full of squares, battlements, fortifications and historic monuments. This walled city is a concentration of harmonious yet varied architecture. A part of the cultural heritage of previous centuries, its recent construction is refined and imposing. There you can discover impressive battlements, the Squala and its gates; a stunning Medina, mosques, synagogues and churches, and a multitude of riads, which have been kept intact and refurbished in keeping with the oldest Moroccan tradition.
This old Portuguese warrior turned hippy pacifist is now a land that welcomes board sports fanatics and is known all over the world as a “board sports destination”. Thanks to its winds and fairly regular and strong waves, it can cater for and attract sportspeople who appreciate its high-quality natural conditions.
The Océan Vagabond was the first club to set up in the Bay of Essaouira in 1995.
In 2004, the Océan Vagabond Windsurfing Centre has been known as “Ion Club”.
Then in 2015 CLUB MISTRAL changed name and became ION CLUB.
The Café-Restaurant, with its large, shady terrace, is open from 9 am to 6 pm. Come and discover our chef’s summer cuisine: “Breakfast, dishes of the day, fresh salads, sandwiches, sweet and savoury tarts and more”. Or relax in its deckchairs and sun loungers which face the beach and are sheltered from the wind.