Full board is included in your stay. Healthy and balanced meals, buffet-style or served to order in our dining room overlooking the lagoon. Our Chef offers you a variaty of pleasures with traditional Moroccan, African and European dishes. Quality world cuisine prepared from fresh seasonal products, from starter to dessert. But also fish and seafood according to the catch of the day, roasted crayfish and Dakhla oysters on demand! Our pastry chef bakes daily breakfast pastries, breads, chocolates, brioches, and traditional Moroccan pancakes, as well as evening desserts to delight gourmands: chocolate fondant , cheesecake, crumble, lemon tart, fluted ... From breakfast to dinner, Océan Vagabond attaches great importance to the quality of what is on your plate. A varied and tasty food to allow you to recharge your energy between your sessions in the water. If you're lucky, maybe you'll see the dolphins in the lagoon at breakfast!