Océan Vagabond is the perfect place to savor a pure moment of relaxation and culinary delight. A true social hub, the restaurant captivates with its Mediterranean-inspired menu, best enjoyed with breathtaking ocean views. Enjoy continuous service, 7 days a week, from 9:00 am to 10:30 pm in a friendly and relaxed atmosphere. Each day, the menu features a different specials board, complemented by a varied à la carte selection and a tapas menu for dinner. Don't miss the Friday-Day DJ Party every Friday at sunset to extend the evening in high spirits.
The Slate
Chaque jour, notre restaurant propose une ardoise qui change au gré des saisons. Élaborée à partir de produits frais et de saison, elle ravira vos palais. L’ardoise offre une variété de saveurs et de préparations, toujours créatives et savoureuses. Découvrez de nouvelles associations et surprenez vos papilles. Chaque plat est pensé pour allier qualité, fraîcheur et plaisir, en parfaite harmonie avec la saison. Une invitation à se laisser tenter et à profiter d’une expérience culinaire unique à chaque visite.
OV Market The Saturday morning Organic Markets at Océan Vagabond Essaouira: an authentic encounter with local producers! Every Saturday morning, from 10 am to 1 pm, Océan Vagabond Essaouira transforms into a vibrant village of flavors, colors, and encounters. Over the years, the Saturday Organic Market has become a must-attend event for lovers of natural products, visitors seeking authenticity, and locals committed to supporting sustainable and local agriculture.
Friday-DayFriday-Day – Afterwork Evenings at Océan Vagabond Essaouira: Sunset, Happy Hour, and a beach lifestyle vibe! Every Friday evening, Océan Vagabond Essaouira, a true beach restaurant with your feet in the sand, invites you to celebrate the start of the weekend to the rhythm of the wind, the sunset, and a carefully curated musical atmosphere. Facing the bay of Essaouira, bustling with kiteboarders, wingfoilers, and the peaceful passage of camels, the atmosphere is simply unique.
Dans notre restaurant, chaque plat raconte une histoire. Le Chef Mouad Rherbaoui El Malki et son équipe conjuguent créativité et tradition pour offrir des mets aux saveurs variées. De la papillote de Saint-Pierre au lait de coco au magret de canard à la mangue confite, la carte évolue au fil des saisons et des inspirations culinaires.
International influences blend harmoniously with the richness of Moroccan spices. You can enjoy Spanish tapas, Asian sushi, or French country-style terrines, all while savoring fish and shellfish freshly caught in Essaouira.
The Océan Vagabond restaurant is also a place for socializing. Enjoy an aperitif while watching the sunset, with tapas and a spectacular view of Mogador Island. The experience continues with a tapas bar in the evening, accompanied by a chef's daily specials board that changes according to his inspiration.
To complete your stay, discover our eco-friendly hotel accommodations in Morocco, which combine comfort, nature and proximity to the beaches.
