Océan Vagabond is the perfect place to savor a pure moment of relaxation and culinary delight. A true social hub, the restaurant captivates with its Mediterranean-inspired menu, best enjoyed with breathtaking ocean views. Enjoy continuous service, 7 days a week, from 9:00 am to 10:30 pm in a friendly and relaxed atmosphere. Each day, the menu features a different specials board, complemented by a varied à la carte selection and a tapas menu for dinner. Don't miss the Friday-Day DJ Party every Friday at sunset to extend the evening in high spirits.
The Slate Every day, our restaurant in Essaouira offers a menu that changes with the seasons. Prepared using fresh, seasonal ingredients, it will delight your palate. The menu features a variety of flavors and dishes, always creative and delicious. Discover new combinations and surprise your taste buds. Each dish is designed to combine quality, freshness, and enjoyment, in perfect harmony with the season. An invitation to indulge and enjoy a unique culinary experience with every visit.
OV Market The Saturday morning Organic Markets at Océan Vagabond Essaouira: an authentic encounter with local producers! Every Saturday morning, from 10 am to 1 pm, Océan Vagabond Essaouira transforms into a vibrant village of flavors, colors, and encounters. Over the years, the Saturday Organic Market has become a must-attend event for lovers of natural products, visitors seeking authenticity, and locals committed to supporting sustainable and local agriculture.
Friday-DayFriday-Day – Afterwork Evenings at Océan Vagabond Essaouira: Sunset, Happy Hour, and a beach lifestyle vibe! Every Friday evening, Océan Vagabond Essaouira, a true beach restaurant with your feet in the sand, invites you to celebrate the start of the weekend to the rhythm of the wind, the sunset, and a carefully curated musical atmosphere. Facing the bay of Essaouira, bustling with kiteboarders, wingfoilers, and the peaceful passage of camels, the atmosphere is simply unique.
In our restaurant in Morocco, every dish tells a story. Chef Mouad Rherbaoui El Malki and his team combine creativity and tradition to offer dishes with diverse flavors. From John Dory en papillote with coconut milk to duck breast with candied mango, the menu evolves with the seasons and culinary inspirations.
International influences blend harmoniously with the richness of Moroccan spices. You can enjoy Spanish tapas, Asian sushi, or French country-style terrines, all while savoring fish and shellfish freshly caught in Essaouira.
The Océan Vagabond restaurant is also a place for socializing. Enjoy an aperitif while watching the sunset, with tapas and a spectacular view of Mogador Island. The experience continues with a tapas bar in the evening, accompanied by a chef's daily specials board that changes according to his inspiration.
To complete your stay, discover our eco-friendly hotel accommodations in Morocco, which combine comfort, nature and proximity to the beaches.
