In front of you the islands of Mogador, the sand and the ocean, with your friends or family, at the time of the lunch, the snack, an aperitif or a dinner, the Ocean Vagabond, our restaurant in Essaouira invites you every day from 9:30 to 18:00 to discover a Mediterranean cuisine that makes us travel both mind and taste buds. Our beautiful daily slates which vary according to the market and the catch of the day, the delicious pastries of Samira but also our menu brewery, burgers, fresh salads, pizzas with wood fire, sweet and savory pie ... wait for you for a moment of softness ( shaded terrace and sheltered from the wind). Océan Vagabond is the taste and quality of the seasons.
Throughout the year and 7/7, breakfasts are served at the beach from 9.30am to 12pm and lunch from 12h to 17h. From Sunday to Thursday closing at 18h (19h in summer) and the restaurant in Essaouira is open every Friday and Saturday nights (additional openings during school holidays)!
In the evening the Ocean Vagabond changes of scenery and map: 18h- 19h HAPPY HOUR (1 glass bought = 1 offered) and from 19h to 22h30: tapas bar & slate of the Chef.
Vagabond flavors are emulated. In the spirit of a gourmet coffee-restaurant, our Chef suggests seasonal flavors, a memory or another horizon. Surfing between the papillote of Saint-Pierre with coconut milk or on an exceptional duck breast with mango confit. Our Chef, Mouad Rherbaoui El Malki, and his team never cease to surprise us. He interprets the restaurant menu as a map. We travel to the four corners of the world: in France with its andouillette, its delicious terrine country or half-cooked foie gras on toast (home made). In Asia with these sushi which he has the secret, on the islands with his West Indian pudding, in Spain with tapas, and of course in Essaouira, with its spices, crustaceans and fish selection of the day.
Our restaurant Ocean Vagabond considers the quality of its service, as well as that of its food, as a priority. The vagabond flavors ... are a universe on their own. Like the Ocean Vagabond, as it has always done, the restaurant wants you to live an experience, transport you through the flavors of Morocco, and elsewhere. A sensory journey ...
Relax and enjoy a festive moment, after dark. Concerts and other events, stay tuned for all the information.
Enjoy the sunset and watch the golden sky invade the island of Mogador from our incomparable spot.
Since a good result is built only by solid bases, the Ocean Vagabond restaurant commits itself daily to an improvement of the quality of its products, its service, its environments but also the working conditions of its teams . Organic vegetable garden, environmental commitments, no plastic ... Our products, just like us, must be the mirror of a better world.
All prices are in Dirhams.
Grilled seasonal vegetables & poached egg
On a bed of salad
Mesclun de salades, poulet, croutons, parmesan, tomates et sauce Caesar
Mesclun salad, tuna, tomatoes, hard-boiled egg, anchovies, peppers, onions & olives
Hot goat cheese salad with herbs on toast
Mesclun salad, meskala goat with herbs on toast, tomatoes, walnuts
ARDOISE DU JOUR
cut of beef
Anchovies, Capres, & Olives
Minced meat, onions, peppers, olives
You dont have
Tuna, onions, peppers, olives
Fresh goat, cream, olives
Ham, mushrooms, olives
White ham, mushrooms, tomatoes, cream, egg
Blue, Fresh Goat, Edam, Cream
Sandwich bread, ham, béchamel, cheese
Croque monsieur, and an egg on horseback
Chicken, duck bacon, guacamole; cheese and tomatoes
Ground beef, cheese, tomatoes, salads
Chopped steak, bacon, cheese, candied lemon, egg with horse & tartar sauce
Mini pizza margherita
Butter, pesto, cheese
Chopped steak, fillet of fish or grilled chicken
Served with fries, salads, pasta or daily accompaniment
Ice creams & sorbets
Lemon sorbet, vodka
Coffee, ice cream, whipped cream
Hot chocolate, chocolate ice cream, whipped cream
Crepe sugar - lemon
Crepe with orange honey
Fresh fruits salad